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19-12-2007
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Rock Munki
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Join Date: Apr 2007
Location: Sydo for a while
Posts: 2,418
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Great thread idea LEXX,
I love campfire cooking, you just cant beat a roast leg of lamb in the campoven.
I usually make the seasoning before i leave home,
Preperation
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1. finely chop a good bunch of fresh Rosemary
2. Put the Rosemary in a bowl and mix with a good couple of teaspoons of salt and a good grind of pepper.
3. Put this mix in a bowl and take it with you.
Cooking
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1. PUt your campoven over some nice coals, pack a few caols around the sides, not too much though..
2. get your leg of lamb out, poke holes in it with a knife and stuff the holes with, rosemary and garlic pieces.
3. rub olive oil oll over leg
4. rub you rosmary,salt,pepper mixture all over over leg and also poke some down the holes you made.
5. place the lamb in the camp oven with quarter of a cup of olive oil and a cup of water.
6. keep applying olive oil and water when cooking, its easy to dry meat out using a camp oven.
7. add vegies about half way through cooking, time to cook varies on the temp of your fire, but generally takes less than it would at home...
Cant beat it..
Other fav is irish stew, cooked the night before and warmed up in the camp oven...
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03-08-2009
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Senior Newbie
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Join Date: Apr 2009
Location: bluff
Posts: 82 What Jeep do I drive?: XJ
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beef and red wine casserole.
2 cups of water, (500mls)
1kg beef skirt steak, trimmed, diced into 3cm peices
2 medium brown onions, cut thickly
2 tablespoons olive oil
6 crushed cloves of garlic
2 cups (500mls) beef stock
2 cups (500mls) dry red wine
1 tablespoon of fresh, finley chopped rosemary
1 tablespoon of fresh, finely chopped flat leaf-parsley
500g fresh fettuccine
1, combine the water, steak, onion, oil, garlic, stock, and paste in deep pan 3ltr (12 cups) microwave safe dish; cook covered on high for 50 mins, stirring every 15 minutes to ensure steak remains covered in cooking liquid. uncover and cook on high for about 10 mins or until steak is tender, stir in herbs.(obviously when camping you cant use a microwave, so combine all ingrediants, except the herbs, into the camp oven and cook untill steak is tender, stir in herbs then proccede with next step)
2, during final 10mins of cooking the cassorole, cook pasta in a large saucepan of boiling water, uncovered, until just tender; drain.
3, divide pasta among serving dishes, top with beef cassorole.
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03-08-2009
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Rock Munki
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Join Date: Jul 2002
Location: Gippsland, Victoria
Posts: 2,040 What Jeep do I drive?: WJ
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Quote:
Originally Posted by CrazyNuts
Polish Potatoe Pancakes
Method
Grate the potatoes and onion into a bowl. Use the finer side of the grater (The side that has like convex stars on it). Or else you can use a mixer as long as you can grate it finely.
Once grated, excreete any excess fulids
Add eggs, flour, and salt & pepper. Add flour bit by bit till consistency thickens slightly
Heat frying pan and put some butter on it. Scoop mixture onto pan and make pancakes about the size of your palm.
Ejoy it with some Sour Cream ontop
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and whot fluids might they be - huh?
__________________
Almost outa here. The bush cook calls.
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03-08-2009
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Rock Munki
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Join Date: Jul 2002
Location: Gippsland, Victoria
Posts: 2,040 What Jeep do I drive?: WJ
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Opps!
Just realized how old this thread was....
__________________
Almost outa here. The bush cook calls.
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03-08-2009
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pink bits r good
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Join Date: Sep 2007
Location: i sometimes go to my own world, but it's ok they know me there
Posts: 2,463 What Jeep do I drive?: CJ
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was a good read though
__________________
Life should NOT be a journey to the grave with the intention of arriving safely in a well-preserved body, but rather to skid in sideways, body thoroughly used up, totally worn out and screaming "WOO HOO - what a ride!"
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03-08-2009
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I've Been Banned
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Join Date: Oct 2005
Location: N.S.W.
Posts: 662 What Jeep do I drive?: XJ
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Man what an old thread!!!
After reading all that, i need a to get a feed!
Your a Legend LEXX
__________________
- GHOST RIDER -
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03-08-2009
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Newbie
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Join Date: Mar 2008
Posts: 37
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You can also add almonds or cashews to the banana- or go with the chocolate pieces ready made with peanuts in the bar. MMmmmmm
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