Sun 18th..Did another roast..When buying the roast,I had the choice of around 6 near closing time Sat..All 'cept one had a lot of fat on the outside..I got the non fat one but it was bigger than I would normally buy..Started it cooking at 3pm and turned it over at 4pm then added the spuds,onions,carrots (split) ,pumpkin and a whole garlic..Punched 3 deep holes in from each end of roast and pushed a garlic thing in each.Don't like to waste too much daylite,so we sat down to eat /drink at 7pm..Magic! Was all cooked to perfection..I still can't understand how the Cobb can be so cool on the outside yet has no insulation..Metal base did'nt even get warm..??
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TJ.ARBs.F/RearSYE.32s3"Lift.Ramsy 9000.DisCons,ARB S/away,SlideTop1/2s
97XJ T/Dsl 2" 31"GranTreks.
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